The land where you can touch the clouds, the majestic Kanchenjunga touches the sky, the aroma of the evergreens lingers in the air, the land that makes the finest teas in the world - Darjeeling. Known as the
A mild aroma of the leaves as it slowly oozes into your hot brew will make you drool with anticipation as you take your first sip from the cup. A classic you dare not miss.
A light green appearance makes this a veteran blend from the land of the champagne of teas. A rare tint of green that makes your tea-drinking experience richer by the sip.
An intricate cup with high mountain and prominent vegetal notes to refresh you for an enthusiastic trip across the enigmatic valleys of Darjeeling.
How To Brew
Heat 180 ml of water up to 90-degree Celsius
Add 2 – 2.5 grams of tea leaves
Steep the tea leaves for 3 mins and strain
Fresh fruit salad
Grilled sausages & vegetables
Hot Brew: Classic Green Latte Take equal portions of Classic Green Tea liquor and milk Beat it well
Take equal portions of Classic Green Tea liquor and milk
Beat it well till you reach a frothy consistency
Add a hint of cinnamon powder and sugar to your taste. Serve hot
Cold Brew: Classic Green Mint Iced Tea
Liquor your special green tea and cool it down
Add ice in a glass and add the liquor. Top it up with water and honey to your taste
Garnish with mint leaves and lime slices. Serve chilled