Classic Green - 100g


A delicate cup with high mountain notes

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The TFI Experience


The land where you can touch the clouds, the majestic Kanchenjunga touches the sky, the aroma of the evergreens lingers in the air, the land that makes the finest teas in the world - Darjeeling. Known as the


A mild aroma of the leaves as it slowly oozes into your hot brew will make you drool with anticipation as you take your first sip from the cup. A classic you dare not miss.


A light green appearance makes this a veteran blend from the land of the champagne of teas. A rare tint of green that makes your tea-drinking experience richer by the sip.


An intricate cup with high mountain and prominent vegetal notes to refresh you for an enthusiastic trip across the enigmatic valleys of Darjeeling.

How To Brew


Heat 180 ml of water up to 90-degree Celsius


Add 2 – 2.5 grams of tea leaves


Steep the tea leaves for 3 mins and strain



Food Pairing

Fresh fruit salad

Blueberry muffin

Grilled sausages & vegetables


Hot Brew: Classic Green Latte Take equal portions of Classic Green Tea liquor and milk Beat it well

  • Take equal portions of Classic Green Tea liquor and milk
  • Beat it well till you reach a frothy consistency
  • Add a hint of cinnamon powder and sugar to your taste. Serve hot

Cold Brew: Classic Green Mint Iced Tea

  • Liquor your special green tea and cool it down
  • Add ice in a glass and add the liquor. Top it up with water and honey to your taste
  • Garnish with mint leaves and lime slices. Serve chilled

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