Himachal Black Delight - 100g

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An aromatic and brisk cup with a soft undertone

The TFI Experience

Origin

Lands where the rolling terrains, a pristine bouquet of springs and streams, unwavering greens come together to produce some exquisite teas. Teas from India traverses the Rare Realms of India to bring some of the best-handcrafted teas to you.

Aroma

An aromatic and brisk cup with a soft undertone that brings a rare fragrance of the tea plantations of Himachal to your cup. Cherish this one with your family and rejoice with those fond memories.

Appearance

A delightful dark brown shade to your cupful of freshness and rejuvenation. This is the exact stuff premium brews are made of. So sit back and let it so its magic.

Taste

The brisk body with its mellow undertone carries on through to the first sip and bowls you over with its freshness. No matter how tired you think you are, this one's there to bring you back to your game in no time.

How To Brew

Temperature

Heat 180 ml of water up to 90-degree Celsius

Quantity

Add 2 – 2.5 grams of tea leaves

Time

Steep the tea leaves for 3 mins and strain

Condiments

Lemon
Sugar
Honey

Food Pairing

Smoked salmon

Roasted vegetables

Creamy desserts

Recipes

Hot Brew: Black Delight Salty Zest

  • Brew your black delight liquor
  • Strain the liquor. Add a pinch of black salt, cumin powder and fresh lime juice to it
  • Serve hot

Cold Brew: Black Delight Blueberry-Basil Citrus

  • Brew your black delight liquor and let it cool
  • Add fresh orange juice and crushed blueberries to it
  • Top it up with fresh orange slices, lemon slices and mint leaves along with ice cubes
  • Mix it well. Serve chilled

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