Himachal White Peony - 100g
A tea with unique aroma and soft mouthfeel
The TFI Experience
Origin 
Lands where the rolling terrains, a pristine bouquet of springs and streams, unwavering greens come together to produce some exquisite teas. Teas from India traverses the Rare Realms of India to bring some of the best-handcrafted teas to you.
Aroma
A floral aroma that transports you to a garden full of blooming white peonies. Take a stroll through the dreamland on the lap of Himachal and immerse yourself in this divine mix.
Appearance
A soft translucent brew that gives a divine touch to your reality when you look through it. Every glance before the sip will surely add to the refreshing experience of sipping on this Himachal classic.
Taste
A floral tea with a soft mouthfeel. Exult in the escape from the daily humdrum with this delicate cup which has the taste of blossoming flowers. Take in the fragrance and let go.
How To Brew
Temperature
Heat 180 ml of water up to 90-degree Celsius
Quantity
Add 2 – 2.5 grams of tea leaves
Time
Steep the tea leaves for 3 mins and strain
Condiments
Sugar
Honey
Food Pairing
Mongolian lamb with rice
Strawberry Cheesecake
Recipes
Hot Brew: White Peony Warm Honey-Basil Cup
- Brew your white peony liquor along with fresh basil leaves
- Strain the liquor. Add a spoon of honey to it
- Serve hot
Cold Brew: White Peony Raspberry-Peach Punch
- Brew your White Peony liquor and let it cool
- Add peach nectar, fresh blueberries and ice cubes in a blender
- Add the tea to the blend
- Mix it well. Serve chilled
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