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Oolong - 100g
A refreshing cup with floral and earthy notes
The TFI Experience
Origin 
The extensive stretch of the emerald toned tea gardens on the Blue Mountains is a sight to behold. Known for their mellow palette and natural sweetness, the Nilgiris produces some of the undiscovered gems of the tea universe. Teas from India brings some of the best teas from the Blue Mountains to your cup.
Aroma
A select bouquet of fragrances rolled up into one brew for you to cherish on a bright morning or a lazy evening. A rare speciality from the land of Neelakurinji.
Appearance
This refreshing light orange cup with floral and earthy shades is guaranteed to give your day a citrus twist and make it all the more special.
Taste
Let this smooth mix with subtle fruity and floral notes reinvigorate you for the oolong day ahead and take you on a delightful jaunt along the Nilgiris.
How To Brew
Temperature
Heat 180 ml of water up to 90-degree Celsius
Quantity
Add 2 – 2.5 grams of tea leaves
Time
Steep the tea leaves for 3 mins and strain
Condiments
Sugar
Honey
Food Pairing
Pancakes with caramalised apple, pecan
Buckwheat crepe with egg & spinach
Recipes
Hot Brew: Oolong Lemon-Ginger Cup
- Brew your oolong liquor along with ginger
- Strain the liquor. Add some fresh lime juice to it
- Serve hot
Cold Brew: Oolong Apple Punch
- Brew your oolong liquor, add some apple juice to it and refrigerate
- Add chopped apples to it
- Serve chilled
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