The land where you can touch the clouds, the majestic Kanchenjunga touches the sky, the aroma of the evergreens lingers in the air, the land that makes the finest teas in the world - Darjeeling. Known as the
Celebrate this delicate brew by humming along with its soft notes and rejoicing in its subtle essence reminiscent of the flora and fauna from the Queen of the hills.
A golden yellow brew with a honey-like thick texture that brings a fine mix of flavours to your cup. A colour that goes with regal setups just as much as it does with your day-to-day settings.
Wallow in the fine honey-like mouthfeel of this royal brew. A salute to the queen with a sweet lingering taste that grows on you as you sip away from your cup.
How To Brew
Heat 180 ml of water up to 90-degree Celsius
Add 2 – 2.5 grams of tea leaves
Steep the tea leaves for 3 mins and strain
Roast Chicken Panini
Hot Brew: Rose Queen Delight
Add rose petals to the cup. Brew the Queen tea and strain
Infuse rose leaves to the brew. Garnish with rose petals and cloves
Your tea is ready to be served
Cold Brew: Queen Sangria
Brew your Queen tea liquor and cool it down
Fill glass with ice and add tea liquor, grapefruit juice, lime juice, honey
Chop apples finely and add to the brew. Serve chilled