Special Black - 100g

OUT OF STOCK
315

A cup with strong body and flavourful notes

The TFI Experience

Origin

Along the meandering banks of Teesta, lies the land of sprawling tea gardens, dense forests of Shorea robusta and innumerable rivers - known as Dooars. The teas of Dooars are characterised by a bright and smooth liquor. Teas from India brings to you some of the best of Dooar's gardens to your cup.

Aroma

Experience olfactory bliss with every stir of a hot cup of this heavenly brew. A special black tea from the valleys of the evergreen Dooars to your doorsteps.

Appearance

A deep orange mix that captivates you with a malty texture even with a momentary glance. Take a close look at its inner workings as you stir your way to the first sip of a refreshing brew.

Taste

With a strong bodied mouthfeel and its flavourful notes, this blend is bound to floor you with its richness and malty taste. A special from the delightful estates of Dooars.

How To Brew

Temperature

Heat 180 ml of water up to 90-degree Celsius

Quantity

Add 2 – 2.5 grams of tea leaves

Time

Steep the tea leaves for 3 mins and strain

Condiments

Lemon
Sugar
Honey

Food Pairing

Cottage cheese and peas pancakes

Toast with pumpkin, arugula & cheese

Recipes

Hot Brew: Special Black Masala Chai

  • Brew your Special black liquor along with whole Indian spices
  • Strain the liquor. Pour some milk into the piping hot liquor
  • Serve hot

Cold Brew: Special Black Citrus Cranberry Punch

  • Brew your special black liquor and let it cool
  • Add fresh lime juice, cranberry juice and orange extracts to the brew
  • Mix it well. Serve chilled with ice cubes

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