The TFI Experience
Origin 
The land where you can touch the clouds, the majestic Kanchenjunga touches the sky, the aroma of the evergreens lingers in the air, the land that makes the finest teas in the world - Darjeeling. Known as the
Aroma
The classic scent of leafy goodness from a light, bright brew. This one will surely energize you with its mountain essence.
Appearance
This bright cup is the ideal brew to rejuvenate your afternoons. Sip on it with your favourite company and have a gala time for a break from a busy day at work.
Taste
A fresh cup with soft smooth edges that will make your day better by the sip. A classic that does wonders to your mid-day languor.
How To Brew
Temperature
Heat 180 ml of water up to 90-degree Celsius
Quantity
Add 2 – 2.5 grams of tea leaves
Time
Steep the tea leaves for 3 mins and strain
Condiments
Sugar
Honey
Food Pairing
Lemon and Honey Cake
Grilled Cherry Tomato & steak
Cream Cheese Bagel
Recipes
Hot Brew: Wonder Classic Latte
- Take equal portions of Wonder Classic Tea liquor and milk
- Beaten it well till you reach a frothy consistency
- Add a hint of cinnamon powder and sugar to your taste. Serve hot
Cold Brew: Wonder Classic Blossom
- Brew your Wonder Classic tea liquor and cool it down
- Strain and add beaten milk to it. Add pineapple juice and honey
- Pour in a chilled glass and serve
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